Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.Nose: Lime, soft citrus, fresh fruit, bubblegum, potato and vegetable peelings, leather.
Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.The judges wrote down their impressions of each product on score sheets.Palate: Herbs, pepper, oak, cedar, mellow, complex.Finish: Complex melon, dough, coffee, very peppery, very smooth.(Holland) Distilled from a blend of wheat sourced from Holland, Germany and France.The scoring was done on a 5-point system, with 5 as the best.Double-Gold, Gold and Silver medals are awarded according to a set range of final point scores received from the judges.Nose: Lemon oil, anise, dough, fresh bread, grain, light cream. Palate: Toffee, sweet cream, powdered sugar, leafy dry maple, melon, dried violet, pepper, smooth.Palate: Raspberry, red fruit, creamy, powdered sugar, nut, coffee, herbal, hot pepper, cigar box, mineral, velvety. Finish: Cocoa, chocolatey, spice, pepper.(Israel)Blend of wheat, barley, olives, figs, dates, grapes & pomegranates.Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.(New Zealand)Distilled from fresh whey, natural spring water from the North Island, triple distilled, filtered through carbon. Nose: Lemon, grassy, anise, dough, mineral, soft, subtle.